We pride ourselves on taking an innovative and “fresh” approach to food preparation and its presentation. For us, every buffet, every tray and every plate must be a work of art, and the food as fresh as it can possibly be.

We select the freshest ingredients create our menus with the intention of preparing as much as possible on site at your event. We will never cook your food hours in advance and bring it to your event in a “hot box” or hold it in a warming oven until your guests arrive. We believe our “fresh” approach to food is what sets us apart in our industry, and we know you will appreciate the difference.

Most of the fresh herbs for your event will come from out personal gardens brimming with three varieties of basil, mint, lemon grass, thyme, oregano, rosemary and so much more!  

Check out our new line of eco-friendly disposable bamboo products!  Not only are they attractive, they are earth friendly!

Seared Tuna with Papaya Ponzu on Chilled Spoons

Buffalo Chicken Flatbreads with Bleu Cheese

Lobster Mac & Cheese Cupcakes with Roasted Tomato and Fresh Basil

Tiny Sweet Pea Pancakes with Crème Fraiche and Micro Greens

Chipotle Grilled Chicken on Mini Corn Muffins with Tomato and Avocado

Hoisin Glazed Baby Lamb Chops

Mini Filet Mignon Topped Potato Pancakes with Horseradish Cream

Cape Cod Style Lobster Roll Sliders

Braised Short Rib Tartlets with Chive Crème Fraiche

Tandoori Spiced Lamb served atop Wonton Crisp with Mango Chutney

Signature Wasabi Crab Cakes with Ginger Cream

Hoisen Duck Pancakes

Moroccan Chicken Flambé with Sparkling Cinnamon

Shrimp Tempura with Asian Slaw and Puffed Rice Noodles Drizzled with a Sweet Chili Vinaigrette

Guacamole Station – Fresh Guacamole Made to Order in the Traditional Fashion

Falafel Bar or Lamb Shwarma – with all the Trimmings

Rolling Dim Sum Cart 

Mixed Greens with Sliced Strawberries, Candied Walnuts, and Crumbled Gorgonzola

Gently Tossed With Raspberry Vinaigrette

Italian Chopped Salad with Fresh Herb Vinaigrette and Grilled Provolone

Butter Lettuce with Bleu Cheese, Honey Apple Cider Vinaigrette, Sliced Apples, Pancetta, Spiced Pecans

Chunky Avocado, Jicama and Tomato Salad with Grilled Shrimp, Key Lime Jalapeno Dressing

Crisp Crab Cakes On A Bed Of Arugula With Mango Pepper Salsa

Deconstructed Chicken or Duck Lettuce Wraps

Marinated Sugar Cane Skewered Prawns on a Bed of Pineapple Slaw with Micro Greens and Lychee Vinaigrette

Four Cheese and Pear Fiocchi with Fresh Sage, Shallots and Pinot Grigio

Sweet Pea Risotto with Lemon Seared Scallops or Tomato Basil Risotto with Marscarpone

Sesame Noodles with Grilled Chicken, Snow Peas, Shitake Mushrooms, and Bell Peppers

Rigatoni with Rich Lamb Ragu

Cedar Plank Salmon with Honey Lime Chipotle Glaze and Warm Mango Chutney

Lacquered Sea Bass with Orange Chili Vinaigrette

Seared Mahi Mahi Glazed with Sundried Tomato Pesto and Topped with Tomato Basil Bruschetta

Grilled Lobster Tail Drizzled with Key Lime Butter

Aloha Turkey Char-Sui with Tropical Fruit Salsa

Lemon Balsamic Chicken

Grilled Veal Chop with Roasted Shallot, Exotic Mushrooms and Veal Demi-Glace

Tenderloin Stuffed with Wild Mushrooms, Roasted Pepper and Spinach, Port Wine Sauce

Garlic and Lemon Marinated Rack of Lamb with Fresh Oregano and Pinot Noir

Braised Short Ribs with Natural Jus and Roasted Garlic

Mojo Marinated Skirt Steak Garnished with Chimichurri and Watercress Slaw

Coffee Chili Dusted Grilled Venison or Bison with Roasted Red Balsamic Onions

Signature Sweet Shot Dessert Bar

Caramel Miranda

Tropical Fruit Flambé With Sparkling Cinnamon and Butter Pecan Ice Cream

Crisp Fresh Donuts or Churros with Cinnamon or Powdered Sugar

Ask About Our Grown-Up Limoncello Shaved Ice Bar

Sweet Strawberry Trio

Chocolate Dipped Strawberry, Strawberry Milkshake and Strawberry Tart

Challah Chocolate Pecan Bread Budding with Kahlua Sauce

Chocolate Chili Molten Volcano Cakes  

Grown-up Ice Cream Sundae Martini Bar