Bon Appetit!

Bonjour!

We catered a French-themed charity event last week.  Guests enjoyed visiting the various French food stations which included Quiche, Tilapia Almandine, Steak and Potatoes Gratin and Coq Au Vin.  Dazzle events, yet again, did an amazing job with decor.   

 Our staff really enjoys themed parties!  Oui Oui!

 Some of the men of Chez Gourmet

Going Green!

We at Chez Gourmet value the importance of finding new ways to "go green."  Thankfully, there are several new products to help us achieve this goal.  Check out some of our "green" culinary creations:

Mediterranean Salad Cones with Crispy Herb Chick Peas served 

in recycled bamboo cones and served atop fresh wheat grass

Going green sometimes requires thinking outside the box.  

Here we used recycled newspaper as the liner for our Fish n' Chips

Striped Tortellini with Kalamata Olives on recycled bamboo skewers.  

We also used cucumber wedges to mount the skewers!

This is one of our favorite displays because it is literally green! 

We use fresh green vegetables to create this visually pleasing display